Er yr cloi, rydym yn gallu danfon llyfrau neu chardiau drwy'r post. Ar ol bach o seibiant mi fyddwn ni nol ddydd Llun 4ydd ac yn postio popeth allan yn syth. Cofiwch gall bach o oedi fod oherwydd prinder stoc a phrysurdeb y post. Despite the lockdown we are able to process mail orders. We are taking a bit of a break but we will be back on the 4th and will post everything out as soon as we can.
Addasiad Cymraeg o lyfr cwrs gwerthfawr a baratowyd gan yr awduron bwyd blaengar Anita Tull a Jillian Bryant i gydfynd â manyleb Gwyddor Bwyd a Maeth 2021/2022. Cynhwysir gweithgareddau ymarferol i gynorthwyo myfyrwyr i gymhwyso eu gwybodaeth i sefyllfaoedd go-iawn. Ceir hefyd adran Cwestiwn ac Ateb ynghyd â phennod o ryseitiau cam-wrth-gam.
A Welsh adaptation of a valuable course book prepared by leading food authors Anita Tull and Jillian Bryant to conform with the Food and Nutrition Science specification for 2021/2022. It comprises practical activities to assist students to apply their knowledge to real-life scenarios. There is also a Q&A section together with a chapter of step-by-step recipes.
